Big bone with sauce(jiang da gu )

Big bone with sauce

Introduction:

Production steps:

Step 1: 1, buy back the big bone and cooking wine, ginger blanching water after cleaning

Step 2: 2. Ingredients and seasoning diagram

Step 3: 3. Put the cleaned bones into a casserole, add water and ingredients (the little frozen thing on the top is old soup)

Step 4: 4. Bring to a boil and simmer for one hour

Step 5: 5. Heat until the soup is dry and add salt

Materials required:

Big bone: 1200g

Dried pepper: 10

Dajiao: 2 capsules

Cinnamon: 2 pieces

Fragrant leaves: several pieces

Rock sugar: 10

Ginger: 1 yuan

Huadiao wine: 30ml

Bean paste: 1 tablespoon

Flour paste: 2 tablespoons

Old style: 10ml

Salt: right amount

Fuel consumption: moderate

Vinegar: right amount

Note: 1, bone to buy that kind of small meat more bone, don't buy that kind of meat less soup stick bone 2, blanch water, that is, after boiling water put in the bone and cooking wine ginger, and then boil it on high fire. 3, if you stir fry the bean paste before burning, you will think more, I will save trouble in summer

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Jiang Da Gu