How to make a good bowl of scallion oil
Introduction:
"Scallion stewed sea cucumber is a famous dish in Sichuan cuisine. It is one of the most common leading roles in high-end banquets in recent years. This traditional and famous Shandong cuisine is from Jiaodong cuisine. Many hotels in the mainland focus on seafood and compete to sell it. The key points of this dish are: first, the quality of sea cucumber; second, the method of cooking. Sea cucumbers must be wild sea cucumbers in Bohai Bay. The meat of sea cucumbers is thick, pungent, chewy and of high nutritional value. The flavor of scallion oil, the control of the fire, and the viscosity of the juice are all the key to the delicious food. Because sea cucumbers are tasteless, they must improve their own value through taste enhancement. Dadong's main dishes: roast duck, braised sea cucumber with scallion. In addition, the scallion braised sea cucumber has been created to a state of ecstasy under the artistic techniques of Da Dong. It is not only delicious, but also a work of art. The inspiration from the car really needs the colleagues in the catering industry to learn deeply. I would like to present my family version of scallion braised sea cucumber. "
Production steps:
Step 1: main ingredients: pickled Sea Cucumber 3 by-products: small rape seasoning: soy sauce, oyster sauce, sugar, scallion oil, water lake powder
Step 2: make oil in the pan, pour in the soy sauce when the oil temperature is 70%
Step 3: cook soy sauce, oyster sauce and sugar in turn, and stir fry slowly
Step 4: when frying, pour in boiling water
Step 5: add the starch
Step 6: put the sea cucumber into the pot and cook it
Step 7: put the scallion segment into the pot and cook it slowly over low heat
Step 8: slowly shake the pot over low heat and cook. When the juice is thick, pour in the boiled onion oil and serve on a plate
Step 9: wash the rape and blanch it in a hot pot
Materials required:
Sea cucumber bubble hair: 3
Scallion: right amount
Ginger: right amount
Coriander: moderate
Rape: moderate
Onion oil: right amount
Peanut oil: right amount
Soy sauce: moderate
Soy sauce: right amount
Oyster sauce: right amount
Sugar: right amount
Starch: appropriate amount
Note: 1, scallion oil is the key to this dish, boil a bowl of good scallion oil is the first step to success of this dish; 2, the flavor should be soft, tender and smooth into the main; 3, when cooking to slow fire, until the soup is thick.
Production difficulty: God level
Process: firing
Production time: half an hour
Taste: onion
Chinese PinYin : Cong Shao Hai Can Ru He Ao Zhi Yi Wan Hao De Cong You
How to make a good bowl of scallion oil
Spinach and vermicelli salad. Da Ban Cai Wei De Bo Cai Fen Si Sha La
Scrambled egg with white ginseng and green pepper. Bai Can Qing Jiao Chao Dan
Stir fried bamboo shoots with celery. Qin Cai Chao Shui Sun
Sliced garlic and broccoli. Suan Pian Xi Lan Hua