Beef roll with Flammulina velutipes(jin zhen gu niu rou juan )

Beef roll with Flammulina velutipes

Introduction:

"This is a Japanese way. Every time you go to Zhuhai, you must eat it! Beef rolls: first wash the Flammulina velutipes, then roll the Flammulina velutipes with beef cattle, fix it with toothpick, heat the non stick pan, add a small amount of cooking oil (beef cattle will have oil, so only a small amount is needed) into the rolled beef rolls, and keep turning until the beef is fully cooked, Flammulina velutipes juice can be turned off, and then cut the roll horizontally from the middle with food scissors. Sauce: the sauce is more diverse, as long as it is fragrant and strong enough. It is suggested that the taste is a little sweet. It is suggested to match: oil consumption, caramel, granulated sugar, white sesame "

Production steps:

Materials required:

Flammulina velutipes: right amount

Fat cattle: appropriate amount (slice each piece of fat cattle with about 25g Flammulina velutipes)

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jin Zhen Gu Niu Rou Juan