Braised small yellow croaker with sesame paste
Introduction:
"We have a bottle of chili sauce at home. Because it's too spicy, we don't like it very much. In order not to waste it, we have to put some in the fish. Not to mention, the fish with chili sauce is very delicious! "
Production steps:
Step 1: small yellow croaker scale, gill, belly, wash.
Step 2: pat on starch.
Step 3: put it into the pot and fry it over medium heat.
Step 4: fry both sides thoroughly.
Step 5: add shredded ginger.
Step 6: put a spoonful of chili sauce.
Step 7: add cooking wine and sugar.
Step 8: add appropriate amount of water, dark soy sauce, cook for 6 minutes.
Step 9: add salt and cook for 1 minute.
Step 10: add scallion.
Materials required:
Small yellow croaker: 500g
Oil: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Old style: moderate
Starch: right amount
Chili sauce: right amount
Ginger: right amount
Scallion: right amount
Note: 1. Spicy sauce is salty, salt should be put less. 2. In order to prevent the bottom of the pot from pasting, we often need to shake the handle of the pot.
Production difficulty: ordinary
Process: firing
Length: 20 minutes
Taste: slightly spicy
Chinese PinYin : Zhi Ma Jiang Shao Xiao Huang Yu
Braised small yellow croaker with sesame paste
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