Braised sea bass with radish(luo bo hong shao hai lu yu )

Braised sea bass with radish

Introduction:

"There's a sea bass tail in the fridge. It's Salted. I always want to eat it. Today I bought a white radish, so I'll cook sea bass with it. Everyone thinks that tofu and fish are very good. In fact, radish and fish are also very good! Radish is more popular than fish because it has enough taste of fish. In our hometown, there has always been a tradition of cooking fish with radish. I always thought it was the most earthy way to eat

Production steps:

Step 1: get ready to eat

Step 2: soak sea bass tail for 60 minutes, wash and cut into large pieces

Step 3: peel radish, wash and cut into hob pieces

Step 4: heat the oil in the pan and put down the sea bass

Step 5: Fry thoroughly and serve

Step 6: heat the oil in the pan, put down the radish and stir fry for 3 minutes

Step 7: put in the fish

Step 8: add water, sugar, ginger, onion, garlic

Step 9: add wine and soy sauce, bring to a boil over high heat, medium heat for 15-20 minutes

Step 10: add salt to boil for 1 minute, add scallion and chicken essence

Materials required:

Sea bass tail: 450g

White radish: 400g

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Old style: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

Chicken essence: appropriate amount

Note: 1. Radish to cook some delicious. 2. The amount of salt should be determined according to the salinity of the fish.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Hong Shao Hai Lu Yu