Japanese style roast scallop with butter(ling chu yi de ri shi huang you kao shan bei )

Japanese style roast scallop with butter

Introduction:

"This roast scallop with butter is really a zero cooking skill. After the scallop is slightly processed, add a small piece of butter, a little fresh vegetables and mushrooms, a few drops of fresh soy sauce and a little salt, Just bake in the oven. It's really delicious. Even if you take it to the table as a dish for dinner, it's not bad. It can also save you a lot of time to do other special dishes. "

Production steps:

Materials required:

Fresh scallops: 2

Tender bamboo shoots: 2

Undaria pinnatifida: appropriate

Fresh mushrooms: 2

Butter: 10g

Soy sauce: a little

Salt: a little

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ling Chu Yi De Ri Shi Huang You Kao Shan Bei