Steamed wheat flour cake(jiu niang mai fen dan gao )

Steamed wheat flour cake

Introduction:

"Do you have any wine cake? Do you have wheat flour cake? If you have all of them, do you have a wheat flour cake made with wine? I'm sure not. I don't have to look for Du Niang. I can have this one. "

Production steps:

Step 1: prepare the ingredients

Step 2: heat the wine and oil to 70-80 ℃, mix well.

Step 3: sift the low flour and wheat flour into the wine.

Step 4: separate the egg yolk from the protein, send the protein into the refrigerator, and press the egg yolk to set aside.

Step 5: add wine paste into egg yolk liquid, mix well, take out protein and prepare to stir.

Step 6: add eight inch mold, shake out bubbles, leave a small amount of egg paste in the refrigerator.

Step 7: open the oven at 160 ℃ for 10 minutes, then take out, add the papaya slices, cover the egg paste in the refrigerator, continue to enter the oven, heat up and down, 160 ℃ for 30 minutes, turn around in the middle

Step 8: turn the button down after the furnace is out, cut it after the mold is out.

Step 9: take a closer look at the bottom of the cake has a small grain of rice imprint, this is sa Niang Ye!

Materials required:

Low powder: 110g

Wheat flour: 40g

Eggs: 5

Wine: 120g

Corn oil: 20 to 40 g

Sugar: 20g

Note: 1, as far as possible with wine, do not add water or milk, 2, baking do not leave the oven, pay attention to observation.

Production difficulty: God level

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Jiu Niang Mai Fen Dan Gao