Minced pork soup
Introduction:
"People who often smoke or cough should eat more. Efficacy: clearing lung, relieving cough and resolving phlegm
Production steps:
Step 1: set aside the sausage, lung, chicken and water. Wash the leaves and set aside.
Step 2: take a steamer and a stew cup.
Step 3: put the vermicelli, pig lung, chicken and scallop into the stewing cup together, and add water to submerge a little of the raw materials. Put in the steamer, heat and simmer for 40 minutes.
Step 4: add monosodium glutamate and salt when boiling.
Materials required:
Vermicelli: half a catty
Pig lung: half a catty
Chicken: half a catty
Cotyledon: one or two
Salt: moderate
Monosodium glutamate: moderate
Note: people who often smoke and cough should eat more. Efficacy: clearing lung, relieving cough and resolving phlegm.
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: other
Chinese PinYin : Lao Ye Zhu Za Tang
Minced pork soup
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