Merlot grape juice Scone(mei le pu tao zhi si kang )

Merlot grape juice Scone

Introduction:

"The grape pulp mixed with the thick puree was completely exhausted, and turned to deal with the clear grape juice. This juice is very good to drink directly, but it's too sweet to drink. Just toss all kinds of food. All kinds of ideas rush to show their faces. It's just that time and materials are limited. Who should give priority? If only for a short period of time, what can be done? Scone is as simple and fast as muffin. Mix all kinds of materials together, make a shape at will, and it will come out in 15 minutes. However, this grape juice is too little, 45 ml, just a mouthful, completely unable to color the dough, the original speculation about the color effect of mind immediately back. The dough doesn't look any different, and you won't feel any different if you don't tell it. "

Production steps:

Step 1: Materials

Step 2: low gluten powder, baking powder, salt, mix and sift

Step 3: add sugar and soften butter

Step 4: rub into a coarse powder

Step 5: pour in the egg and grape juice

Step 6: knead into dough

Step 7: roll it into a 1.5cm thick rectangle

Step 8: cut into 9 pieces

Step 9: put in the baking tray

Step 10: brush the surface with egg liquid

Step 11: put in the oven, middle layer, heat up and down 200 degrees, bake for about 15 minutes

Step 12: the surface is golden, and it's out of the oven

Materials required:

Low gluten powder: 100g

Sugar: 15g

Salt: 11 / 4 tsp

Butter: 25g

Whole egg liquid: 1 tablespoon

Merlot grape juice: 45 ml

Baking powder: 1 teaspoon

Note: when kneading the dough, the surface of the dough can be bright, do not knead too much, in order to prevent the formation of too much gluten, affect the taste. The shape of the block can be changed as you like

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mei Le Pu Tao Zhi Si Kang