Chicken leg with celery(xiang qin ji tui )

Chicken leg with celery

Introduction:

"The first time I cook, I don't pay much attention to it. It's basically made by feeling..."

Production steps:

The first step: wash the chicken legs, put them into the pot and boil them, add the pepper, Baijiu, and cook until the chicken is cooked.

Step 2: change the frying pan, add the oil, after the oil is hot, add the garlic, cut the celery into sections, stir fry until fragrant, add the chili sauce, finally add the chicken leg, stir fry over high heat, add soy sauce, add appropriate amount of water, medium heat.

Step 3: wait until the water is boiling dry, then add water, repeat several times (at your own discretion), and finally dry the water.

Materials required:

Chicken leg: moderate amount

Celery: moderate

Garlic: right amount

Baijiu: moderate amount

Chili sauce: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Soy sauce: right amount

Note: 1. The main flavor of this dish depends on the taste of chili sauce. I use a kind of chili sauce which is not spicy but sweet, so it tastes fresh. I haven't tried other chili sauce, so I think it will taste different. Try again and again when adding water. 2.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Qin Ji Tui