Star Moon private dish -- Feichang maoxuewang(xing yue si fang cai fei chang mao xue wang )
Star Moon private dish -- Feichang maoxuewang
Introduction:
"& lt; here, the main ingredients can be changed according to personal preferences. What I do is my favorite food
Production steps:
Materials required:
Stewed sausage: 250g
Quail eggs: 150g
Duck blood: 250g
Pixian Douban: About 50g per spoonful
Garlic sprouts: 10g
Chives: 10g
Scallion: 3, weight about 150g
Star anise: 1 capsule
Dried pepper: 100g
Chinese prickly ash: 50
Fennel: 20
White Sesame: about 50 seeds
Cooking wine: moderate
Sugar: right amount
Vinegar: right amount
Garlic: right amount
Ginger: right amount
Chicken essence: appropriate amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: hot pot
Production time: half an hour
Taste: spicy
Chinese PinYin : Xing Yue Si Fang Cai Fei Chang Mao Xue Wang
Star Moon private dish -- Feichang maoxuewang
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