Sophora japonica in cold sauce
Introduction:
"Sophora flower has a special sweet taste. It is said that it can clear away heat, detoxify, lower blood pressure and treat constipation. In order to eat for a long time, I will buy it for simple treatment in the blooming season of Sophora japonica in May, and enjoy it in the snowy winter
Production steps:
Step 1: soak the dried sophora flower in water;
Step 2: bring the water to a boil, add a little salt, and boil the fresh dried sophora flower;
Step 3: drain the boiled sophora flower, put it into a larger container, add vinegar, salt, mashed garlic and sesame oil, and mix well;
Step 4: Sprinkle with scallions.
Materials required:
Dried sophora flower: appropriate amount
Garlic: right amount
Salt: a little
Sesame oil: a little
Vinegar: right amount
Note: Huaihua season, can be a one-time award Huaihua blanching after draining, drying in the refrigerator, dry Huaihua can make dumplings, dumplings, cold, very delicious.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Liang Ban Huai Hua
Sophora japonica in cold sauce
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