Fried pork with dried sesame(jia chang cai xiang gan chao rou )

Fried pork with dried sesame

Introduction:

"Douban and Douchi are the typical home flavor. You County dried bean curd is a good home dish for appetizing and eating. Because Douban and Laoganma are salty, and then add soy sauce, so heavy taste friends should add salt as appropriate. Like to eat pigskin friends can not go to pigskin, I used a lot of local pork above the black hair can not be removed, so simply removed. If you want to make pork taste more tender, you can choose pork with Chinese characteristics

Production steps:

Materials required:

Pork: 250g

Youxian dried incense: 3

Red pepper: 3

Chives: 3

Garlic: 3

Ginger: 1 piece

Pixian Douban: half tbsp

Lao Ganma Douchi: half tbsp

Haitian yipinxian soy sauce: 1.5 tbsp

Cooking wine: 3 teaspoons

Peanut oil: right amount

Chicken powder: half teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Cai Xiang Gan Chao Rou