Fried mushroom with Spanish garlic
Introduction:
Production steps:
Step 1: clean the fresh mushrooms and carefully remove the mushroom stems;
Step 2: mince garlic, cut dried pepper into circles;
Step 3: heat the pan over low heat and add butter to boil;
Step 4: add minced garlic and shredded red pepper to stir fry until fragrant;
Step 5: add mushrooms (bottom down), sprinkle fine salt evenly; fry slowly over low heat; if the pot is dry, add some cooking wine;
Step 6: after deep frying, turn around and add some butter. Continue to sprinkle a layer of fine salt, and cook some cooking wine if the pot is dry. Gently push the mushroom with a shovel, and the mushroom bowl in the middle will gradually be filled with the juice of the mushroom itself. Be careful not to upset it... Finally, add a little sugar to taste, fry thoroughly, and sprinkle some black pepper.
Materials required:
Fresh mushroom: 8
Minced garlic: 3 cloves
Dried red pepper: 3
Butter: 20g
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Black pepper: right amount
Precautions: 1. Dig out the Mushroom Stalk to leave a small bowl shaped pit for holding the juice of the mushroom when frying; 2. When frying, first fry the mushroom bottom down, and then turn it over again to keep the juice in the small bowl.
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Xi Ban Ya Suan Xiang Jian Mo Gu
Fried mushroom with Spanish garlic
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