Pitaya dumplings(hou di ou fa biao de di yi pian cai pu huo long guo tang yuan )

Pitaya dumplings

Introduction:

"This is the first recipe I published ~ I made it myself ~ pitaya only plays the role of dyeing ~ but it's still delicious with sugar water or other soup ~ 8 ^ 0 ^ 8"

Production steps:

Step 1: slowly mix the glutinous rice flour with pitaya puree and knead it into a soft and smooth dough.

Step 2: divide the dough into pitaya dumplings of the same size, and then knead each pitaya dumpling.

Step 3: pour the Pitaya dumplings into the pot, add sugar into the boiling water, and after the Pitaya dumplings are floated, they can be fished out and eaten. The taste is very good~

Materials required:

Pitaya puree: a little

Glutinous rice flour: a small bowl

Sugar: according to personal preference

Boiled water: proper amount (cooked in advance)

Note: in the process of cooking dumplings, I added some raw peanuts. After cooking, there will be a strong smell of peanuts. It will taste more delicious~

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Hou Di Ou Fa Biao De Di Yi Pian Cai Pu Huo Long Guo Tang Yuan