papaya milk (mu gua niu nai )

papaya milk

Introduction:

"Today, when I passed by the fruit stall and saw the boss selling papaya, I suddenly remembered something. After giving birth to the baby last year, I had no milk in less than a month. No milk is a small thing. I found that the Mimi became smaller. It is said that breast feeding can make the chest smaller. This is true. It is said that eating papaya often can enhance breast. OK, then buy a papaya and go home to make a cup of papaya milk. This Kwai Tai is very quick and relaxed.

Production steps:

Step 1: here are all the ingredients.

Step 2: add the cooking machine together

Step 3: move the cooking machine ~ OK!

Materials required:

Papaya: 150g

Milk: 300ml

White granulated sugar: 10g

Precautions: 1, papaya seeds must be cleaned out, otherwise it will affect the taste, it will be a little bitter. Papaya seeds can also be used for curing. Spread papaya seeds directly on the meat to be cured. Papaya enzymes can soften the meat. After marinating, just throw away the papaya seeds. 2. Good papaya milk had better take advantage of fresh drink immediately, otherwise a long time will have astringency.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Mu Gua Niu Nai