Rose Honey Tea(mei gui feng mi cha )

Rose Honey Tea

Introduction:

"Take a sip of it. The light and mellow fragrance of the flowers flows in your throat and into your heart. In a flash, you can see the fields full of sunshine and the fields full of roses. All the way to the distance, the air is full of the fragrance of roses and soil."

Production steps:

Step 1: put 10 dried rose buds and 1 bag of black tea into the pot, add 80 ° boiling water to 1 / 3, then take another cup, and pour all the tea into the cup after 1 minute.

Step 2: pour hot water into the pot, take out the black tea bag, cover it and let it rest for 5 minutes.

Step 3: mix in proper amount of honey and mix well.

Step 4: pour into the cup and enjoy the fragrant rose tea.

Materials required:

Dry rose bud: 10

80 ℃ water: 200ml

Black tea: 1 Pack

Honey: right amount

Precautions: 1. The prepared tea should be hot. When drinking hot, the fragrance of flowers is rich and refreshing. 2. Rose tea should not be washed with water with too high temperature. Generally, it is better to wash it with boiling water after a while. 3. Rose is a good medicine food homologous food, women usually use it to drink water, there are many benefits. Especially during menstruation, the mood is not good, the face is dim, even dysmenorrhea and other symptoms, can get some relief. 4. Rose has astringent effect, constipation should not drink. Roses are relatively warm, so it's better to use less as far as possible. 5. Honey 60 ° C brewing, rose 80 ° C brewing, this will not damage the nutrients. 6. Drinking hot tea will warm the cup first to prevent the temperature from falling rapidly, so as to make the tea fragrance fully spread out.

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: other

Chinese PinYin : Mei Gui Feng Mi Cha