Stewed Papaya Soup with pork and chicken feet
Introduction:
Production steps:
Step 1: material preparation~~
Step 2: cut the pork belly, skin and heart into pieces, marinate them with soy sauce, peanut oil and salt. Peel papaya and cut into small pieces; cut corn.
Step 3: after the water boils, pour all the materials into the pot, and then boil for another 30 minutes.
Step 4: ha ha, soup~~
Materials required:
Chicken feet: 6
Brisket: 4 liang
Pigskin: 3 Liang
Pig heart: half
Papaya: half
Corn: one
Soy sauce: right amount
Peanut oil: right amount
Salt: right amount
Precautions: PS: 1. For pickled meat, pour out the marinated juice before cooking, and then pour it into the pot to cook. Papaya has a sweet taste, so does the soup. I like not to add salt or add a little salt, do not like to drink sweet soup friends can add the right amount of salt yo~
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Nan Rou Ji Zhao Dun Mu Gua Tang
Stewed Papaya Soup with pork and chicken feet
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