Noodles with sesame paste
Introduction:
"Dinner is still a little hot. Cold noodles are refreshing. It must be the choice of many people ~ ~ when I was at school, I used to like to eat cold skin, cold noodles and cold mixed rice noodles / rice noodles in summer. This is because I think I made it myself. Hot and sour, I put enough vinegar, sesame paste alcohol, cucumber, egg skin, bean sprouts to make the taste more important. Noodles wrapped in sauce ~ ~ ~ still have a good appetite. I've eaten this plate... I'm afraid I shouldn't eat so much for dinner. I'll go out for a walk
Production steps:
Materials required:
Cucumber: one
Mung bean sprouts
Eggs: two
Noodles: right amount
Salt: right amount
Cooking wine: 1 teaspoon
Vinegar: 2 teaspoons
Spicy oil: 1 teaspoon
Fried scallion: right amount
Sesame oil: half teaspoon
Mustard oil: half teaspoon
Raw soy sauce: a spoonful
Sesame paste: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Ma Jiang Liang Ban Mian
Noodles with sesame paste
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