braised pork in brown sauce
Introduction:
Production steps:
Materials required:
Pork: 1000g
Scallion: 1
Dry red pepper: 6
Ginger: 1 yuan
Cinnamon: 1 Section
Fennel: 1 teaspoon
Salt: 1 teaspoon
Soy sauce: 2 teaspoons
Old style: 1 spoonful
Sugar: 1 teaspoon
Chicken essence: 1 spoon
Cooking wine: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Hong Shao Rou
braised pork in brown sauce
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