Fried cabbage (qing chao xiao bai cai )

Fried cabbage

Introduction:

Production steps:

Step 1: wash the cabbage

Step 2: break the cabbage into small pieces, cut the green onion into small pieces, and cut the pork well

Step 3: put the oil in the pot, heat the oil and add the scallion

Step 4: after the meat changes color, add the cabbage and stir fry the vermicelli. Add water according to the amount of water in the pot. If there is too much water, do not add water. When the dishes change color and wrinkle, boil the water.

Step 5: OK, out of the pot

Materials required:

Chinese cabbage: moderate

Vermicelli: right amount

Pork: moderate

Oil: right amount

Scallion: right amount

Salt: right amount

MSG: right amount

Note: cabbage is easy to cook, do not stir fry for a long time. Cabbage is very tender, when fried, there is water down, so sometimes you can not add water. Vermicelli can absorb water, so water can be added a little more than usual.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Chao Xiao Bai Cai