Eggplants will blossom(qie zi hui kai hua )

Eggplants will blossom

Introduction:

"Eggplant, also known as Luosu and Kusu, is a herb with berries as its products. According to traditional Chinese medicine, eggplant belongs to cold food. In summer, it helps to clear away heat and relieve heat. It is especially suitable for people who are easy to grow rashes and boils. "

Production steps:

Step 1: cut the eggplant into 4 cm segments and cut the cross section into squares.

Step 2: cut eggplant and soak it in water to prevent oxidation and discoloration.

Step 3: add oil into the frying pan, put the steamed eggplant into the pan and fry it over low heat for about 10 minutes. When the eggplant is filled with oil, carefully put it on the plate.

Step 4: stir fry the chopped water chestnut, ham sausage and scallion (add some soy sauce) with fried eggplant oil, and then make the flower center of eggplant.

Step 5: finally scoop some chili oil into the flower center with a spoon. A fragrant "flower branch eggplant" is finished!

Materials required:

Eggplant: moderate

Ham sausage: right amount

Water chestnut: right amount

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Sesame oil: right amount

Note: in my heart, a dish is not only used to satisfy hunger ~ ~ ~ perhaps, it brings me the feeling of a better life!

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qie Zi Hui Kai Hua