Black jelly(hei liang fen )

Black jelly

Introduction:

"Black jelly is also called Xiancao jelly. Xiancao, also known as Xianren grass, Xianren jelly and Liangfen grass, is a kind of natural green food in plants, which has high nutritional and medical value. It is a traditional folk drink and has been enduring for thousands of years. In summer, we often eat the drink made of Xiancao, which can clear away heat, reduce fire and detoxify. The skin is not easy to grow scabies and rashes. It has the effect of lowering blood pressure, treating diabetes and antialcoholism. It is an important Oriental plant resource for both medicine and food. According to the records in the fourth chapter of the compendium, Xiancao has the functions of clearing heat, relieving heat and promoting diuresis. Indications: heatstroke, heat toxin, diabetes, hypertension, kidney disease, diabetes, joint muscle pain, alcohol wind, gonorrhea, etc. In the ingredients of immortal grass, flavonoids can inhibit the growth of cancer cells and reduce blood pressure. Polysaccharide can enhance and enhance the immune function of the body.

Production steps:

Step 1: pour the black jelly into the plate.

Step 2: add a little water.

Step 3: make the powder into a seedless paste.

Step 4: pour the remaining water into the pot and bring to a boil.

Step 5: slowly pour the paste into the boiling water.

Step 6: stir while pouring, and keep stirring until the paste is well done.

Step 7: pour the boiled cold powder into the fresh-keeping box and remove the bubbles on the surface with a small spoon.

Step 8: after cooling, add condensed milk or honey into the paste. It tastes better after refrigerated in the refrigerator.

Step 9: finished product

Materials required:

Black jelly: 100g

Water: 2000 g

Condensed milk: moderate

Note: in the process of cooking must keep stirring, so as not to paste the bottom. You can add condensed milk or honey or sugar according to your preference, which will taste better after refrigeration.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Liang Fen