Steamed Perch(qing zheng lu yu )
Steamed Perch
Introduction:
"Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; it has the effect of Tonifying the liver and kidney, benefiting the spleen and stomach, resolving phlegm and relieving cough; it is a good product for fitness and blood, spleen and Qi, and health."
Production steps:
Materials required:
Fresh Bass: one
Cucumber: Half Root
Corn oil: right amount
Salt: right amount
Ginger: one piece
Vinegar: a little
Old style: moderate
Cool: a spoonful
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Zheng Lu Yu
Steamed Perch
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