Hot and sour vermicelli(fei chang suan la fen )

Hot and sour vermicelli

Introduction:

"Hot and sour powder is made from pure sweet potato powder. Sweet potato is a rhizome plant, which contains high starch, cellulose, potassium, vitamin A and C. It can prevent hypertension, protect eyesight, improve constipation, and help prevent colorectal cancer. "Compendium of Materia Medica" says: sweet potato can [Buzhong, and blood, warm stomach, fat five viscera]; the "Sui xiju diet" thinks: sweet potato can [Bupi and stomach, yiqili, yufenghan, Yi color]

Production steps:

Step 1: First: hot and sour powder * sausage cleaning and cut into sections for use. It's better to wash several times when cleaning, first use vinegar, then alkali, and then salt.

Step 2: the second: hot and sour powder * bubble powder, sweet potato noodles with warm water bubble hair, put into a bowl for use.

Step 3: Third: hot and sour powder ingredients, ginger, onion, garlic and other raw materials will be washed and sliced for use.

Step 4: Step 4: hot and sour powder - to make Qixiang red oil, stir the pepper, pepper powder, material bag, thirteen spices, salt and sesame oil for use.

Step 5: the fifth step: hot and sour powder - make Feichang soup, stir fry the Feichang in 160 degree soybean oil, add sesame paste, Huafei miscellaneous paste, Douban paste and appropriate amount of salt.

Step 6: the sixth step: hot and sour powder - production, followed by adding garlic, ginger mud, chicken soup, peanuts, sesame, vinegar, soy sauce, then add Qixiang red oil and Feichang soup, sprinkle with onion and coriander powder, with even, you can enjoy the Ma, spicy, fresh, fragrant, acid and oil but not greasy authentic Feichang hot and sour powder.

Materials required:

Sweet potato noodles: 150g

Mashed garlic: 35g

Fat sausage: 500g

Soup: 100g

Ginger paste: 10g

Chicken soup: 50g

Peanuts: 6g

Sesame: 1g

Minced coriander: 3G

Scallion: 4G

Vinegar: 2G

Sesame oil: 6g

Sugar: 1g

Bean paste: 40g

Pepper: 0.5g

Huafei miscellaneous sauce: 200g

Thirteen incense: 3G

Soybean oil: 500g

Package: 2G

Sesame paste: 9g

Soy sauce: 8g

Salt: 5g

Pepper: 3G

Note: you can also refer to my recipe hot and sour powder article, because there are interoperability.

Production difficulty: ordinary

Technology: seasoning

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Fei Chang Suan La Fen