Stir fried broad bean with mushrooms(xiang gu chao can dou )

Stir fried broad bean with mushrooms

Introduction:

"It's a very refreshing and light home dish."

Production steps:

Step 1: 200 g broad bean rice and 50 g Lentinus edodes.

Step 2: remove the stalks of fresh mushrooms, wash and cut into pieces, and wash the broad bean rice.

Step 3: blanch the broad beans with boiling water.

Step 4: blanch the fresh mushrooms again.

Step 5: stir fry scallion and ginger with oil.

Step 6: pour in broad bean rice and stir fry.

Step 7: add sugar, fresh chicken juice and a little salt.

Step 8: stir fry the mushrooms.

Step 9: add a little sesame oil and stir well. Finally, add a little water starch to thicken and turn off the heat.

Materials required:

Broad bean rice: 200g

Mushroom: 50g

Starch: appropriate amount

Sesame oil: appropriate amount

Scallion: right amount

Fresh chicken juice: right amount

Appropriate amount: sugar

Salt: right amount

Ginger: right amount

Note: after a long time, you can blanch the broad beans to keep the green color and shorten the frying time. Blanching fresh mushrooms can remove some flavor and moisture.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Chao Can Dou