Fragrance, bittern, the taste of home
Introduction:
"Because I Miss Chinese food very much abroad, I do it myself."
Production steps:
Step 1: put a little oil in the pot, add dried pepper, ginger, genuine leather and saute until fragrant.
Step 2: add wings and stir fry.
Step 3: change the skillet, add cold water, no chicken wings, add marinated bread, pepper, soy sauce, soy sauce, salt, boil over high heat for 30 minutes.
Step 4: after 3 minutes, turn off the fire and put on the scallion.
Materials required:
Chicken Wings: right amount
Marinated bread: 1
Ginger: moderate
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Genuine leather: moderate
Scallion: right amount
Salt: right amount
Soy sauce: right amount
Old style: moderate
Note: after cooking in a few hours of stuffy out of the pot to eat, will be more perfect Oh!
Production difficulty: unknown
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Piao Xiang Lu Wei Jia De Wei Dao
Fragrance, bittern, the taste of home
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