Northeast spareribs and sauerkraut soup(dong bei pai gu suan cai tang )

Northeast spareribs and sauerkraut soup

Introduction:

"Today, I'd like to make an authentic northeast spareribs and sauerkraut soup. Why is it authentic? I'm from Northeast China. Look, I want to eat. "

Production steps:

Step 1: 2 jin ribs.

Step 2: sauerkraut 3 bags (250 grams each bag).

Step 3: a scallion (cut some sections and some scallions), a few pieces of ginger, half head of garlic, chopped, 2 large ingredients, dozens of Chinese prickly ash, a little rock sugar, 1 tablespoon of soy sauce (15ml), salt, monosodium glutamate.

Step 4: wash the ribs.

Step 5: wash the spareribs and put them into the pot. Add cold water to avoid adding water halfway, so add enough at a time. Scallion, ginger, large pepper with the pot.

Step 6: bring to a boil, skim off the blood foam and pepper, turn to low heat, cover and simmer, about 40-60 minutes can simmer.

Step 7: when the ribs are cooked, add less salt and rock sugar, turn to medium heat and continue to stew. At the same time, heat the frying pan, pour the oil and heat it up. Add scallions and ginger slices, then add sauerkraut and garlic, stir fry over high heat, and add raw soy sauce.

Step 8: sauerkraut........

Step 9: sauerkraut must be fried well, fully stick to the oil, about 5 minutes, that is, fast cooked, not cooked, add salt, and then stir fry.

Step 10: add the stewed spareribs to the sauerkraut, add the spareribs soup (if the soup is too much, you don't need to add all the spareribs, the remaining soup noodles are OK), remove the scallions, and simmer for 5 minutes.

Materials required:

Spare ribs: 2 kg

Sauerkraut: 3 bags

Onion: one tree

Ginger: how many

Garlic: half head

Large ingredients: 2

Zanthoxylum bungeanum: dozens

Rock candy: a little

Raw soy sauce: 1 tablespoon

Oil: right amount

Salt: right amount

MSG: right amount

Note: 1. Add salt to spareribs and sauerkraut twice, and taste salty after mixing. Because the main drink pickled cabbage soup, soup is good, light ribs can be dipped in garlic sauce to eat. 2. You can't buy authentic and clean sauerkraut made by northeast people in Beijing. This brand in the supermarket tastes OK. Just rinse it with water before and hold it slightly. Of course, you can keep acidity without washing it to save trouble.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Dong Bei Pai Gu Suan Cai Tang