Chrysanthemum beef soup(tong hao niu rou tang )
Chrysanthemum beef soup
Introduction:
"I like the beef and chrysanthemum, and I still like the soup."
Production steps:
Materials required:
Chrysanthemum: right amount
Beef: moderate
Garlic oil: right amount
Salt: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Tong Hao Niu Rou Tang
Chrysanthemum beef soup
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