QQ skin(rou pi )

QQ skin

Introduction:

"It's frozen in the fridge with the skin left over from the previous cooking. Originally intended to do meat jelly, but temporarily changed his mind. Fried, the name is "QQ skin". I remember a snack called "QQ sugar", right? It's more chewy. I think it's the same with fried pork skin. O(∩_ ∩)O”

Production steps:

Step 1: wash the skin of the meat and put it into the pot. Cook until you like it soft and hard. I can cook this according to my preference. I cooked it for about 20 minutes.

Step 2: cut onion, ginger and pepper into shreds. (OK, I admit, I like slicing garlic very much since I sharpened the kitchen knife a few days ago.

Step 3: remove the hair and fat from the cooked skin and cut into strips. Shred the pepper. My skin was depilated when I bought it. This time, I only removed some fat.

Step 4: hot pot cold oil, first put in excess fat, small fire boil into oil residue.

Step 5: add a spoonful of Pixian Douban and stir fry the red oil.

Step 6: add onion, ginger, garlic, pepper, pepper and sugar to stir fry until fragrant.

Step 7: stir fry the skin a little, don't fry for a long time, otherwise the water will be hard.

Step 8: add the pepper and stir well.

The ninth step: transfer the cooking wine, soy sauce and vinegar to the right amount of salt.

Materials required:

Skin: right amount

Beauty pepper: right amount

Onion, ginger and garlic: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Pixian Douban: moderate

Cooking wine: moderate

Soy sauce: right amount

Vinegar: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

Note: seasoning according to their preferences, like heavy mouth can put more spicy, do not like to put. ^_^

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spicy

Chinese PinYin : Rou Pi