Childhood memory: Steamed Cake
Introduction:
"I remember when I was a child, I often wanted to eat cake, and it was not healthy outside. My mother taught me to make steamed cake. It was delicious and I miss the taste of it very much!"
Production steps:
Step 1: Ingredients: 150g flour, 100g sugar, 4 eggs, proper amount of yeast powder.
Step 2: pour yeast powder into flour.
Step 3: pour in sugar and oil.
Step 4: add the eggs.
Step 5: make a circle and make it well.
Step 6: beat the flour paste with all the ingredients until the chopsticks are picked up in a shape of 1.
Step 7: place the batter in a warm place for about 20 minutes.
Step 8: take a plate and spread a thin layer of peanut oil on it, then pour in the flour paste and put it into the pot.
Step 9: cover the pan, steam over high heat until smoking, and steam for about 10 minutes.
Materials required:
Flour: 150g
Eggs: 4
Sugar: 100g
Yeast powder: right amount
Note: the yeast powder we use here is also called baking powder. When making cakes, we don't need warm water to ferment, just pour it directly into the flour and mix it together. The yeast powder I use is suitable for 1 bag of 2 jin flour. If a friend wants to make it, you can add some··
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Er Shi De Ji Yi Zheng Dan Gao
Childhood memory: Steamed Cake
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