Steamed hairtail with chopped pepper(duo jiao zheng dai yu jia ting guo min wei )

Steamed hairtail with chopped pepper

Introduction:

"Every ordinary home cooking, in every home, has its own" home "flavor. Although the practices are similar, there are certain differences in details. Steamed hairtail with chopped pepper is my favorite taste since I was a child. Sometimes it's the same in the countryside, but it's also delicious when we don't use it in our home. This dish of steamed fish is a little spicy and sweet. It's spicy with sweet taste. This is a common favorite place of our family, so it is also a national dish in our family. Steamed hairtail with chopped pepper is a simple home dish with bright color and delicious taste. Especially in such a hot summer, making such steamed dishes can not only avoid the sweat, but also appetizer

Production steps:

Step 1: get the ingredients ready.

Step 2: after washing hairtail, draw a flower knife and evenly spread cooking wine and salt on both sides.

Step 3: add chopped scallion and ginger juice.

Step 4: mix well and marinate for about 15 minutes to remove the fishiness and taste the bottom. At the same time, add sugar to the chopped pepper and mix well.

Step 5: spread shredded ginger on the bottom of the plate.

Step 6: put on the hairtail.

Step 7: spread chopped pepper evenly.

Step 8: put it into a boiling water pan and steam over high heat for about 5 minutes until cooked.

Step 9: pour the steamed fish soy sauce on the steamed hairtail evenly, then sprinkle with garlic and scallion. Finally, heat a little oil in the pot until it smokes. Sprinkle evenly on the steamed hairtail to stimulate the fragrance.

Materials required:

Fresh hairtail: 3 pieces

Chopped pepper: right amount

Ginger: 1 piece

Scallion: 1

Garlic: right amount

Salt: 1 teaspoon

Sugar: 1 teaspoon

Cooking wine: 1 tbsp

Steamed fish and soy sauce: 1 tbsp

Note: poem heart phrase: 1: steamed hairtail best choose fresh hairtail, so steamed taste is delicious. 2: Because of the salty flavor of chopped pepper, it's only a little salt to avoid salty. 3: Add a teaspoon of sugar to the chopped pepper. It's more delicious. 4: Steaming time should not be too long, in order to avoid steaming old, damage the freshness of the fish. 5: When steaming fish or seafood, I prefer to add a little cold boiled soy sauce to the steamed fish and mix well, so that the taste is not salty. If the taste is heavy, you can directly pour in the seasoning.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Duo Jiao Zheng Dai Yu Jia Ting Guo Min Wei