Kelp and butterfly fillets
Introduction:
"Kelp is a kind of high nutritional value, containing iodine, iron, calcium, mannitol, carotene and other ingredients needed by human body. Kelp is low in heat and full of gum and minerals. Kelp is also rich in soluble fiber, which is easier to digest and absorb than ordinary fiber, helping the body defecate smoothly. And we can use kelp as a snack, because kelp doesn't get fat. Kelp and fish, carrots match, I believe needless to say that all know delicious
Production steps:
Materials required:
Grass carp meat: moderate
Kelp: right amount
Carrot: right amount
Garlic: right amount
Coriander: moderate
Scallion: right amount
Water: moderate
Salad oil: right amount
Sesame oil: appropriate amount
Salt: right amount
Sugar: right amount
Oyster sauce: right amount
Pepper: right amount
Wine: moderate
Chicken powder: right amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Hai Dai Hu Die Yu Pian
Kelp and butterfly fillets
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