Milk flavored gold stuffing(nai xiang huang jin xian )

Milk flavored gold stuffing

Introduction:

"Legend has it that there is a kind of moon cake called golden crisp and a kind of stuffing called golden stuffing. The search failed. Only see Taobao finished stuffing sale. How to do it is not known. It is said that this kind of gold stuffing is sweet, mainly composed of kidney beans, a little butter and a little egg yolk... Heart move, this is not some like that year made Taoshan cake skin? Maybe we can use it for reference? The basic white bean paste is oil-free and tasteless. The rest is how to turn it into gold stuffing... First, stir fry the stuffing like common bean paste, then mix in butter, cooked egg yolk, and finally adjust the dry humidity with milk powder. The yolk is not yellow enough, the final result is not as golden as expected. I'm sorry to call it gold stuffing. How many more eggs to get yellow? It doesn't seem desirable... Inadvertently opened the refrigerator, found a market sale of gold stuffing, I don't know when stationed, immediately relieved... I'm not sorry. The color of the stuffing is not as good as ours. "

Production steps:

Step 1: Materials

Step 2: pour the basic white bean paste and sugar into the pot, stir fry over low heat, stir fry the sugar, and then slowly dry

Step 3: add maltose and stir until dry

Step 4: pour in the corn oil and continue to dry. Flameout

Step 5: add softened butter and stir well

Step 6: sift in the cooked egg yolk and grasp well

Step 7: add milk powder and grasp well

Step 8: knead into a ball

Materials required:

Basic white bean paste: 250g

Sugar: 80g

Maltose: 30g

Corn oil: 25g

Butter: 15g

Cooked egg yolk: 1.5

Milk powder: right amount

Note: Boil the kidney beans and sift them to get the basic white bean paste. Because adding butter will increase the humidity of the bean paste, you need to fry it as dry as possible before. Milk powder is used to adjust the dry humidity of bean paste and should be added as appropriate

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Huang Jin Xian