Fried fish rolls with cucumber
Introduction:
"The average person is edible. Cucumber is rich in a variety of nutrients, with anti-aging, anti-tumor, hypoglycemic, anti alcoholism, weight loss, strong body, brain tranquilizing effect
Production steps:
Step 1: heat the pot, add 30g oil, add garlic, ginger, red pepper and stir fry until fragrant.
Step 2: pour in the fish roll and stir fry for a while, then add the cucumber and stir fry.
Step 3: add seasoning.
Step 4: finally hook a thin Euryale ferox to remove from the pot.
Materials required:
Cucumber: 200g
Fish roll: 200g
Ginger: 5g
Garlic: 5g
Red pepper: 1
Salt: 3G
Chicken powder: 3G
Sugar: 1g
Oyster sauce: 3G
Pepper: 1g
Raw powder: 3G
Note: when peeling, the cucumber should not be too clean. The thickness of the fish roll should be cut evenly. When frying, avoid paste bottom. Adding water properly can not only prevent paste bottom, but also make the ingredients ripen faster and taste more uniform.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Gua Chao Yu Juan
Fried fish rolls with cucumber
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