Spicy shrimp with garlic(xiang la suan xiang xia )

Spicy shrimp with garlic

Introduction:

"Life is like a mixed dish with all kinds of tastes. Pingtou people's life is to open the door every day, but the simple life should also be simpler. "

Production steps:

Step 1: remove the head and shell of the fresh shrimp, open the back and remove the shrimp thread for standby.

Step 2: Chop shallot, ginger, garlic and red pepper.

Step 3: add oil to the pan. When the oil is 70% hot, pour in fresh shrimp and fry until golden yellow. Then remove the oil and set aside.

Step 4: in another oil pan, heat up the oil, add chopped ginger and garlic and saute until fragrant.

Step 5: stir fry the pepper until fragrant.

Step 6: pour in 2 tbsp ketchup.

Step 7: stir well and pour in a little soy sauce.

Step 8: pour in the oil control shrimp and stir fry over low heat.

Step 9: add appropriate amount of refined salt, stir fry evenly, then out of the pot.

Materials required:

Fresh shrimp: right amount

Garlic: right amount

Tomato sauce: right amount

Vegetable oil: right amount

Refined salt: right amount

Dry red pepper: appropriate amount

Ginger: moderate

Shallot: moderate

Soy sauce: right amount

Note: 1. Do not eat rotten shrimp. The shrimp with red color, soft body and falling drag is not fresh, so try not to eat it. The shrimp thread on the back should be removed. Shrimp is hair and should not be eaten when infected with chronic diseases. If you are on fire, you should not eat shrimp. 2. When buying shrimp, you should choose one with complete body, dense shell, clear and bright shell, tight muscle, elastic body and dry and clean body surface. As for the meat loose, red color, smell of fishy, it is not fresh enough shrimp, not edible. Generally speaking, the head and body are closely connected, which is relatively fresh.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: garlic

Chinese PinYin : Xiang La Suan Xiang Xia