Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

"Braised spareribs in soy sauce is a classic dish that every family often serves. I always say that spareribs are the most uneconomic meat dish. They are all bones and can't be eaten. Just a little meat is very expensive. It costs more than 20 yuan per kilo, but I can't stand it. There is a pork seller in the vegetable market near my home. The meat is better. If I go late, I can't buy the ribs. I've already been robbed. "

Production steps:

Materials required:

Ribs: 750g

Soy sauce: moderate

Oil: right amount

Old style: moderate

Salt: right amount

Rock sugar: 2 pieces

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Pai Gu