Ginger tea with brown sugar(hong tang jiang cha )

Ginger tea with brown sugar

Introduction:

"The girl on the opposite side: this simple ginger tea with strong ginger flavor is shared with the sisters around in winter, and its popularity soars immediately (ha ha, here's the brain to fill the expression); of course, when relatives visit, it's very kind to warm up. Which relative? Of course, it's my aunt

Production steps:

Step 1: prepare brown sugar and ginger

Step 2: peel the ginger and grind it into ginger

Step 3: This is the processed ginger and ginger juice. Remove or chop the fiber of ginger.

Step 4: put ginger and ginger juice into brown sugar, stir well.

Step 5: wrap it with plastic wrap and steam it in a drawer for about half an hour.

Step 6: This is just steamed.

Step 7: cool and bottle.

Step 8: when drinking, scoop one or two spoons and take them with hot water.

Materials required:

Brown sugar: 110g

Ginger: 80g

Note: do not love ginger, this There's no way.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hong Tang Jiang Cha