Sugar free lemon biscuit(wu tang ning meng bing gan )
Sugar free lemon biscuit
Introduction:
"The prescription comes from you. It's changed a little. My boyfriend's grandmother has diabetes and can't eat sugar. She will visit her in two days and specially made it for her. Xylitol was bought when she made moon cakes last year. "
Production steps:
Materials required:
Low powder: 100g
Butter: 65g
Lemon juice: 15ml
Lemon peel: 1 teaspoon
Salt: 1 / 4 teaspoon
Xylitol: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Wu Tang Ning Meng Bing Gan
Sugar free lemon biscuit
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