[Jiangsu cuisine] delicious and smooth on common people's table -- crab roe tofu(su cai bai xing can zhuo shang de xian xiang shuang hua xie huang dou fu )

[Jiangsu cuisine] delicious and smooth on common people's table -- crab roe tofu

Introduction:

"A long time ago, some nutrition experts said that" people should not be without beans for a day ", that is to say, in the process of pursuing health, we should supplement an appropriate amount of bean products every day. Tofu is a common food on the table. With a little change, you can make many delicious dishes without superb cooking skills, such as Mapo Tofu, home style tofu, gongpao tofu, and this crab yolk tofu. I always like to order this crab bean curd when I go out to eat. I put it on the table with a deep yellow and white plate and a spoonful of it. The white bean curd and the yellow crab meat are really delicious and smooth. But the real crab roe is used in the restaurant. We use salted egg yolk to replace it on the dining table. We can also experience the delicious flavor of this dish. "

Production steps:

Step 1: prepare materials.

Step 2: take out the tofu, cut it into pieces, blanch it with boiling water, and then pour it out for use.

Step 3: dice egg yolk, shallot and ginger.

Step 4: pour a little oil into the pot, heat it over low heat, pour in diced salted eggs and ginger and stir fry.

Step 5: add salt, chicken essence, cooking wine to the salted eggs and stir well.

Step 6: pour in the tofu.

Step 7: add water over tofu and bring to a boil over high heat.

Step 8: turn to medium heat and simmer for about 5 minutes. Sprinkle a little scallion on the pot.

Materials required:

Tender tofu: two boxes of 300g

Salted egg yolk: 4

Edible oil: right amount

Water: moderate

Chicken essence: appropriate amount

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Note: 1. Salted egg yolk can also be steamed with cooking wine before frying. 2. The beany smell can be removed by blanching tofu. 3. Egg yolk is salty, do not put too much salt, can be seasoned properly when out of the pot.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Su Cai Bai Xing Can Zhuo Shang De Xian Xiang Shuang Hua Xie Huang Dou Fu