Laver roll (sushi)(zi cai juan shou si )

Laver roll (sushi)

Introduction:

"Making sushi for the first time, writing recipes for the first time."

Production steps:

Step 1: add some vinegar and salt to the cooked rice (you can choose your favorite seasoning), spread it on the laver slices, press it flat, and then spread cucumber strips, carrot strips (steamed well) and sausage strips (steamed well)

Step 2: then roll tightly with the curtain of the pill stick. Be sure to roll tightly, otherwise it will spread when you cut it with a knife.
Finally, open the curtain of the bar and cut the sushi roll into two centimeter round pieces with a knife~~

Materials required:

Laver: right amount

Cucumber Strips: 10g

Carrot stick: 10g

Egg skin: 5g

Sausage bar: 5g

Note: very simple, you can try

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zi Cai Juan Shou Si