A simple home cooked dish -- blanching ink fish(jian dan jia chang cai chao shui mo yu )

A simple home cooked dish -- blanching ink fish

Introduction:

"Zero cooking can also make delicious seafood."

Production steps:

Step 1: Materials

Step 2: remove the cuttlefish skin and clean it.

Step 3: cut flowers

Step 4: add water to the pot, bring to a boil, add half a teaspoon salt, and add squid.

Step 5: add ginger slices and bring to a boil for another minute.

Step 6: pick up the tray and pour oil while it is hot.

Step 7: add oil in the pot, saute until fragrant and scallion white.

Step 8: pour the scallion oil on the squid while it's hot.

Materials required:

Cuttlefish: 500g

Shredded scallion: a little

Weishida steamed fish drum: right amount

Note: when buying squid, cuttlefish, octopus and other seafood, you should take it up and smell it, with a light seafood flavor.

Production difficulty: simple

Process: water

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jian Dan Jia Chang Cai Chao Shui Mo Yu