Bean curd in cold sauce(liang ban fu zhu )
Bean curd in cold sauce
Introduction:
Production steps:
Materials required:
Yuzhu: right amount
Garlic: right amount
Pepper: right amount
Pickled pepper: right amount
Zanthoxylum bungeanum: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Fu Zhu
Bean curd in cold sauce
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