Innovating sliced lotus root with scallion oil(chuang xin cong you ou pian )

Innovating sliced lotus root with scallion oil

Introduction:

"Pregnant women who don't have appetite in the first trimester and feel no taste in their mouth can try this kind of sour and sweet salad with strong green onion flavor, which tastes crisp and refreshing. More comments will upload more delicious recipes. Go to the comments section directly. "

Production steps:

Step 1: raw material drawing. Clean Kaiyang and soak it in warm water until soft.

Step 2: peel and slice lotus root.

Step 3: Boil the water and blanch the lotus root.

Step 4: soak ice water for standby.

Step 5: pour out the water, add the oil, twice more than the oil of the fried vegetables, add the Kaiyang and scallions, and stir fry until the Kaiyang turns yellow.

Step 6: seal the fried scallion in oil.

Step 7: mix 3 tbsp onion oil, vinegar, steamed fish, soy sauce, sugar, salt and chicken essence, pour on lotus root slices, and let stand for 10 minutes.

Materials required:

Lotus root: 1 knot

Kaiyang: 10

Steamed fish and soy sauce: 1 tbsp

Vinegar: 1 / 2 tbsp

Sugar: 1 teaspoon

Salt: right amount

Chicken essence: appropriate amount

Chives: 4

Note: the flavor of scallion oil is very fragrant, very rich, with a special flavor. Fresh and not greasy. It's delicious. It's very suitable for no appetite in the first trimester.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Chuang Xin Cong You Ou Pian