Stewed egg with milk(niu nai dun dan )

Stewed egg with milk

Introduction:

"It is sweet and delicious, tender, smooth and delicate, rich in nutrition, suitable for all ages."

Production steps:

Step 1: all materials.

Step 2: break the eggs and pour the milk into the container.

Step 3: add the sugar into the egg, stir well and let stand for 3 minutes.

Step 4: filter the egg into a small bowl.

Step 5: filtered egg liquid.

Step 6: add the milk into the egg, stir evenly in the same direction, and let stand for 3 minutes.

Step 7: filter the mixture of egg and milk into a small bowl again.

Step 8: filter the mixture of egg and milk into a small bowl again.

Step 9: filter the mixture of egg and milk into a small bowl again.

Step 10: cover the small bowl with plastic wrap, prick a few small holes in the plastic wrap with toothpick, put on the pot with cold water, boil the water and steam for 10 minutes, then turn off the fire.

Step 11: decorate with a few raisins. The finished product is shown in Figure 1.

Step 12: finished product figure 2.

Step 13: finished product figure 3.

Materials required:

Eggs: 2

Sugar: 15g

Milk: 250ml

Raisins: moderate

Note: the steaming time depends on the size of the container, so as not to be too ripe or too old. My three containers are smaller than the small bowls I usually eat.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Niu Nai Dun Dan