Pumpkin shortbread(nan gua nai su xiao mian bao )

Pumpkin shortbread

Introduction:

"I kneaded a piece of pumpkin dough. I was going to make fancy bread. I kneaded it in the morning, but when I went home at noon, I found that the fermentation was a little too much. So I didn't have any fancy mind. I rolled it up and made the most common bun."

Production steps:

Materials required:

High flour: 256g

Olive oil: 20g

Milk: 100g

Honey: 30g

Pumpkin puree: 60g

Yeast: 3 G

Salt: 2G

Pastry: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Nai Su Xiao Mian Bao