Cheese bread with white sauce(bai jiang zhi shi mian bao )

Cheese bread with white sauce

Introduction:

Production steps:

Step 1: mix high gluten flour, sugar, salt, skimmed milk powder and butter together.

Step 2: pour in the fermented powder, stir well, and then pour in water

Step 3: move to the chopping board and use the plastic board for 15 minutes (if you don't use the plastic board, it may stick to your hands).

Step 4: smooth the surface. Ferment for about 30 minutes. I usually ferment naturally in summer, and I ferment with bread maker and noodles in winter

Step 5: put butter in a pan, melt and add low gluten flour.

Step 6: after smelling the fragrance of flour, gently add a small amount of milk to make the flour melt slowly.

Step 7: mix salt and pepper.

Step 8: cut the onion into strips, the sausage into small pieces, and the shrimp into small pieces after removing the topline.

Step 9: put butter in the pan, add onion and stir fry until transparent.

Step 10: sausages, shrimp stir fry.

Step 11: pour in the white sauce and mix well. Finally, mix salt and pepper to make it taste good.

Step 12: a fermented crust. Try to insert it with your fingers, leave a hole and don't rebound.

Step 13: divide the fermented flour into 8 equal portions. Cover with a damp cloth and let stand for 15 minutes.

Step 14: take some of each and roll them into strips, and roll the rest into circles.

Step 15: apply a thin layer of butter on the inside of the mold to facilitate demoulding.

Step 16: stick it on the inside of the mold.

Step 17: fill in the stuffing.

Step 18: spread cheese on the surface of the stuffing and sprinkle with chopped celery. Strips of dough on top. Brush the surface with egg liquid, preheat the oven to 180 degrees, and bake in the oven for 15 minutes.

Step 19: baked bread.

Materials required:

High gluten flour: 200g

Sugar: 20g

Salt: 3G

Skimmed milk powder: 15g

Salt free butter: 20g

Fermentation powder: 4G

Water: 110ml

Butter: moderate

Low gluten flour: 10g

Milk: 200ml

Pepper: right amount

Sausage: 3

Fresh shrimp: 4

Onion: half

Cheese: moderate

Dried celery: right amount

Egg liquid: right amount

Precautions: 1. Warming milk in advance is helpful to prevent white sauce from granulating.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Bai Jiang Zhi Shi Mian Bao