Jianpi Xiaoshi qingbu Decoction(jian pi xiao shi qing bu tang )

Jianpi Xiaoshi qingbu Decoction

Introduction:

"The couple are both born in the 1980s. They all say that the post-80s are under a lot of pressure. We do. I take my baby with me every day. I have to cook and watch TV at the same time. My husband drives a pickup truck every day to help others pull goods, and the salary is not high. The day before yesterday, I received a call to help a customer pull the goods to Huidong. I started at 7 o'clock tonight and didn't come back until more than 11 o'clock the next day. You Tian's husband has to move goods every day. It's very hard. A wife must love her husband well. She decides to stew delicious and clear summer soup, honey

Production steps:

Step 1: selected cleaning ingredients

Step 2: mother's own Longxu root

Step 3: pork ribs, soup is not so oily

Step 4: put the root of Longxu into the pot

Step 5: put all the ingredients in the pot and simmer quickly for one and a half minutes.

Step 6: the delicious soup of invigorating spleen and eliminating heat is waiting for my husband to come back.

Materials required:

Pai bone: appropriate amount

Tonic ingredients: appropriate amount

Oil: right amount

Salt: right amount

Note: if you don't like yam, you can also not, or put Lily and longxugen, medlar alone, it can be, in short, don't put too heavy taste things mixed together to drink the Chunxiang soup.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Jian Pi Xiao Shi Qing Bu Tang