Very simple fried ginger meat(fei chang jian dan de chao jiang rou )

Very simple fried ginger meat

Introduction:

"This dish not only has simple ingredients, but also tastes very good. It's very fragrant and delicious."

Production steps:

Step 1: ginger, raw material, sugar, raw material.

Step 2: first pour the oil slightly hot, then pour in ginger and garlic root section, stir fry until fragrant.

Step 3: pour in the chicken and stir fry for a few minutes until discolored.

Step 4: then pour cooking wine, sprinkle sugar, pour 3 or 4 teaspoons of raw soy sauce. If it's red enough, don't put old soy sauce. If it's not enough, pour a little.

Step 5: then pour cooking wine, sprinkle sugar, pour 3 or 4 teaspoons of raw soy sauce. If it's red enough, don't put old soy sauce. If it's not enough, pour a little.

Step 6: then pour water over the chicken, bring it to a boil over high heat, then turn to medium heat, and then you can do something else

Step 7: about 20 minutes, when the soup is almost cooked, put the garlic leaves in

Step 8: then stir fry, you can taste whether it is salty enough, if not, add some salt, and then put some chicken essence, you can offer.

Step 9: the appearance of the dish, not only the meat is delicious, but also the broth can be used to bibimbap, very delicious

Materials required:

Chicken: half

Garlic: right amount

Ginger: moderate

Cooking wine: moderate

Sugar: right amount

Soy sauce: moderate

Old style: moderate

Note: ginger must be more.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Fei Chang Jian Dan De Chao Jiang Rou