Wonton with vegetables and meat(cai rou da hun tun )

Wonton with vegetables and meat

Introduction:

"People in the North like to eat dumplings. In Shanghai, almost every family will make such big wonton for breakfast, lunch and dinner. There are dishes, soup and meat in a bowl. It's very good. But if you go to buy wonton skin, you must make it clear that the small wonton skin is very thin, with only a little meat in it. People usually choose the large wonton skin for this kind of vegetable meat wonton, but I think it's too thick, so I usually use the medium wonton skin. The stuffing should not be too full, and the hardness is moderate. "

Production steps:

Materials required:

Vegetables: 2 jin

Shepherd's purse: 1 jin

Minced meat: 1 jin

Oyster sauce: right amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Cai Rou Da Hun Tun